Paleo Choc-Chip Cookies

Wednesday, September 27, 2017



Those late nights snacking feels are always creeping up on me so I made some tummy friendly cookies to keep me snack-prepped for the week (maybe only a few days).

Alright let's get straight into business Chef.

You'll need:

- 2 cups of almond meal. I made mine fresh from almonds in my vitamin. You can choose how finely or roughly you blend them. Mine were a fine blend.
- 1 egg
- 1tsp baking powder
- 2 tbsp of coconut sugar (use maple syrup to substitute if you don't have)
- 1/4 of coconut oil
- desired amount of vegan chocolate. I used Loving Earth nutty maple. This was dark chocolate with almonds. So it added some crunch!

Preheat your oven to 160 fan forced.

Start by adding all your dry ingredients to the bowl. Add in the wet ingredients and mix with a spoon. Once it's a wet and sticky mess, roll into balls. 

Line a tray with baking paper. Place each 'ball' down. And flatten them with a spoon. Because your cookies aren't made with flour they won't naturally fall so you'll need to shape them as cookies. 

Bake for 45 minutes or until golden brown.

And demolish!

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